Why your current board may be letting you down
Most of us use the same chopping board for years without a second thought. But every common material comes with a trade-off:
That's the gap Katori is designed to fill: a board that's hygienic and easy to wash like glass, but kind to your knives like wood.
Meet Katori: the board built to fix all three
According to the manufacturer, the Katori Cutting Board uses a titanium-coated cutting surface over a sturdy core. The surface is non-porous, so juices and smells sit on top instead of soaking in, and it rinses clean in seconds.
How Katori compares with other boards
- Non-porous surface: Katori ✓ · Wood ✗ · Plastic scratches · Glass ✓
- Gentle on knives: Katori ✓ · Wood ✓ · Plastic ✓ · Glass ✗
- Holds odours: Katori No · Wood Yes · Plastic over time · Glass No
- Dishwasher safe: Katori ✓ · Wood ✗ · Plastic some · Glass ✓
- Warps or cracks: Katori No · Wood can crack · Plastic warps · Glass can chip
- Maintenance: Katori rinse · Wood oil regularly · Plastic replace often · Glass rinse
The Katori figures reflect the manufacturer's product specifications; the others reflect typical boards of each material.
Is Katori worth it?
If you cook raw meat or fish often, are tired of oiling a wooden board, or keep replacing scratched plastic boards, it's a strong upgrade. If you only chop the occasional vegetable, a basic board will do.
What we like
- Rinses clean fast, with no lingering garlic or fish smell
- Doesn't dull knives like glass
- Dishwasher safe, no oiling
- Handles hot pans and food
- 30-day money-back guarantee from the official store
Keep in mind
- Costs more than a basic plastic board
- Mainly sold through the official website
- Discounts change often, so check the current price
How to get Katori at the best price
Pro tip: Buy from the official site rather than marketplace sellers so you get the genuine product, the current sale price and the money-back guarantee.
Frequently asked questions
What makes Katori different from a normal cutting board?
Its titanium-coated, non-porous surface. Unlike wood it doesn't absorb liquids or smells, and unlike glass or stone it's designed to be gentle on knife edges.
Will it damage my knives?
The manufacturer says it's designed to be knife-friendly. In general, it's much easier on blades than glass, marble or granite boards.
Can I cut raw meat and fish on it?
Yes. The non-porous surface is easy to wash thoroughly after raw meat. Many people still keep a separate board for veg.
Is it dishwasher safe?
Yes, according to the brand. You can also simply rinse it with warm soapy water.
What if I don't like it?
Orders from the official store come with a 30-day money-back guarantee. Check the store's returns policy at checkout for the exact terms.
Where can I buy it in the UK?
We recommend the official website, where the current discount and guarantee apply.
Healthy cooking starts with the surface you cut on
If you want one board that's easy to clean, kind to your knives and doesn't hold onto smells, Katori is our top pick.
